Your most frequent questions answered!
Start with a very simple experiment such as salad dressing. You can find my salad dressing principles under Learn.
This is a work in process for me as well. I am currently working on the perfect pantry list. I would not stress too much about ingredients yet, but rather focus on combining with what you already have in your fridge.
Great, you learned something then! Ask yourself why you don't like it? What could you change next?
My absolute favorite is Samin Nosrat, Salt Fat Acid Heat which clearly explains the basic principles behind great cooking. I also love The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Andrew Dornenburg, Karen Page to learn more about unusual combinations.
Not at all I am completely self-taught. Take my opinions with a pinch of salts and most importantly make it your own!
You can use the Contact page or send me a message through one of No Recipe Tonight social channels.