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Techniques
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Learn about food ratios and techniques which will help you develop your recipes. Food is a science, but it can be demystified.
NEW
Techniques
January 15, 2024
The Art of Planned Spontaneity in the Kitchen
Sharing my thoughts and opinions on great culinary minds, cooking trends or general cooking philosophy.
NEW
Opinion
January 4, 2024
Cooking Indulgences: Crafting Joy in Every Bite
Learn about food ratios and techniques which will help you develop your recipes. Food is a science, but it can be demystified.
NEW
Techniques
December 31, 2023
Gelatine, more tasty than it sounds!
Learn about food ratios and techniques which will help you develop your recipes. Food is a science, but it can be demystified.
NEW
Techniques
December 26, 2023
Heat, Oil, and Flavor: Excelling with Stainless Steel to create beautiful pan sauces
Learn about food ratios and techniques which will help you develop your recipes. Food is a science, but it can be demystified.
NEW
Techniques
December 26, 2023
Merry Memories and Future Feasts: Capturing This Christmas, Reflecting for the Next
Sharing my thoughts and opinions on great culinary minds, cooking trends or general cooking philosophy.
NEW
Opinion
December 26, 2023
The Art of Ignoring Recipes
Sharing my thoughts and opinions on great culinary minds, cooking trends or general cooking philosophy.
NEW
Opinion
December 26, 2023
Finding Your Culinary Identity Using Fashion's 3-Words Rule
Sharing my thoughts and opinions on great culinary minds, cooking trends or general cooking philosophy.
NEW
Opinion
December 26, 2023
5 Fun Hacks for Home Cooks using ChatGPT with prompt suggestions
Sharing my thoughts and opinions on great culinary minds, cooking trends or general cooking philosophy.
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Opinion
December 26, 2023
How to Stock Your Pantry Ingredients in 5 Easy Steps
Sharing my thoughts and opinions on great culinary minds, cooking trends or general cooking philosophy.
NEW
Opinion
December 26, 2023
7 Easy tips to Start Cooking Without Recipes Tonight
What makes a dish taste good? What flavor to pair together? I dish all my secrets here and help you define your own style.
NEW
Flavors
December 26, 2023
Savoring the Science of The Umami taste: How To Master Deliciousness In Your Food
Sharing my thoughts and opinions on great culinary minds, cooking trends or general cooking philosophy.
NEW
Opinion
December 26, 2023
The Art of Improvisation in the Home Kitchen: My Cooking Philosophy
Learn about food ratios and techniques which will help you develop your recipes. Food is a science, but it can be demystified.
NEW
Techniques
March 13, 2023
The Magic of the Butterflying technique: The Key to Juicy Chicken Breasts in a pan!
Learn about food ratios and techniques which will help you develop your recipes. Food is a science, but it can be demystified.
NEW
Techniques
March 8, 2023
Get Creative with Cornstarch: Quickly Create Thicker and Tastier Sauces under 10 Minutes
Sharing my thoughts and opinions on great culinary minds, cooking trends or general cooking philosophy.
NEW
Opinion
March 8, 2023
Revolutionize Your Recipe Creation with ChatGPT: A Game-Changing AI Tool for home and professional cooks
What makes a dish taste good? What flavor to pair together? I dish all my secrets here and help you define your own style.
NEW
Flavors
March 8, 2023
Lemons: the secret to beautifully seasonned dishes
A template is a recipe blueprint which allows you to customize a dish based on your flavors or preferences. These templates, will allow you to create your own sauce, dish, pasta, soup or salads in no time. You will never look at your pantry the same way!
NEW
Templates
April 4, 2023
Transform Your Salad Dressings by Understanding Emulsions

Fundamentals of development Principles

The 3 Chapters

Learn about flavor combination and balance

What makes a dish taste good? What flavor to pair together? I dish all my secrets here and help you define your own style.
Here you will get to know my favorite flavors such as umami (mouthful taste you find in meat or mushrooms) or discover the powerful impact of a squeeze of lemon in a savory dish.

Learn fundamental cooking techniques that will help you night after night

Learn about food ratios and techniques which will help you develop your recipes. Food is a science, but it can be demystified. Is pasta water the only way to thicken a sauce? Why not experiment with cornstarch? I am sharing here basic cooking techniques such as heat management and how it can transform simple dishes such as egg omelets into cooking masterpieces.

Learn several recipe templates

A template is a recipe blueprint which allows you to customize a dish based on your flavors or preferences. These templates, will allow you to create your own sauce, dish, pasta, soup or salads in no time. You will never look at your pantry the same way!

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